Approx. 18 cm in diameter | JPY 7,884 

Inspired by the crystalline skies and magnificent, blue-tiled architecture of Samarkand, the legendary “Blue City,” this exquisite chocolate cake embodies the spirit of this year’s festive season.

Layers of house-made hazelnut praline mousse, lemon-infused crème chocolat and airy chocolate biscuit rest upon a delicate base of hazelnut biscuit and fragrant crumble. The cake is enveloped in a bittersweet chocolate mousse delicately accented with refreshing lemon and aromatic anise, leaving an exotic finish evocative of Samarkand.

Vivid shades of blue sweep across the pristine white surface, complemented by elegant, ornament-inspired chocolate decorations, inviting guests on an enchanting journey to a distant land.

Approx. 14 × 14 cm | JPY 7,398

A timeless Christmas classic, elevated with generous layers of “KOTOKA,” Nara Prefecture’s prized premium strawberries.

Delicate sponge cake is layered with JW Marriott Hotel Nara’s signature Chantilly cream, distinguished by its refined and gentle sweetness. The strawberries’ luscious sweetness and delicate acidity beautifully complement the rich, milky cream.

Crowned with fresh KOTOKA strawberries, swirls of Chantilly cream and elegant golden ornaments, this sophisticated hotel-made creation offers a beloved festive flavour for guests of all generations.

Approx. 18 cm in diameter | JPY 6,048

A festive wreath-inspired Mont Blanc tart celebrating the rich and delicate character of premium Japanese chestnuts.

A crisp, fragrant tart shell is layered with almond cream and silky custard, then generously finished with Mont Blanc cream made exclusively from Japanese chestnuts, carefully puréed with their inner skins to preserve their natural depth of flavour.

The chestnuts’ distinctive aroma and refined sweetness unfold with every bite, creating an elegant and lingering finish. Beautifully adorned with strawberries, berries and chestnuts to resemble a Christmas wreath, this graceful creation brings together warmth and festive splendour, perfectly suited to Christmas in the ancient capital of Nara.

Approx. 13 × 5.5 cm | JPY 2,592

JW Marriott’s Signature Stollen is generously filled with dried fruits and nuts, complemented by the rich aroma of butter.

Inspired by traditional German methods, the stollen is carefully matured over time, allowing its flavours to meld and deepen. Its moist texture reveals layers of fruit, warm spices and buttery richness, developing further in complexity as Christmas approaches.

A refined hotel-made interpretation of a cherished festive classic, designed to be savoured slowly throughout the holiday season.

JPY 3,564

Inspired by the captivating cityscape of Samarkand, the legendary “Blue City,” this elegant tin features an assortment of five handcrafted cookies.

At its heart is a striking marbled cookie reminiscent of Samarkand’s iconic blue tiles. Each variety offers a distinctive flavour and aroma, incorporating ingredients such as Gotoku miso, dried fruits, spices, matcha and honey.

Bringing together flavours of Nara with the exotic allure of the Silk Road, this beautifully curated collection is an expression of this year’s festive theme.

JPY 3,942

A vibrant assortment of four individually crafted pound cakes, each offering its own distinctive flavour.

The selection includes a pink Strawberry Pound Cake with a delightful sweet-tart character; Nut & Chocolate Pound Cake, combining roasted nut aromas with the richness of chocolate; a green Matcha & Black Soybean Pound Cake, pairing fragrant matcha with the gentle sweetness of black soybeans; and a vivid blue Blueberry Pound Cake, inspired by this year’s festive theme.

Each cake is crafted in an approximately 5 cm square size, perfect for sharing. Presented as a colourful celebration of the season, the assortment makes an elegant Christmas gift or a delightful addition to a festive afternoon tea.