Our Menus
Seasonal Promotion
Dates: December 20 (Sun) – December 26 (Sat), 2026
Hours:
Lunch 11:30–15:00 (Last Order 14:30)
Dinner 17:30–21:00 (Last Order 20:30)
Prices:
Lunch Course ¥7,590
Dinner Course ¥16,192 (tax & service charge included)
Reserve Here
At Silk Road Dining on the first floor, we are pleased to present our special Christmas Lunch and Dinner Courses, crafted to illuminate the festive season.
The dinner course opens with Carpaccio of Bluefin Tuna and Striped Jack. Thinly sliced bluefin tuna and striped jack are arranged into a vibrant plate inspired by the Christmas palette of red, creating a visually striking beginning to your evening.
A rich sauce combining Nara’s Gotoku miso and tapenade enhances the natural umami of the fish, while the refreshing acidity and aroma of sauce vierge lend a light and elegant finish. This delicately composed dish is perfectly suited to mark the start of a celebratory Christmas feast.
With seasonal ingredients and the spirit of the Silk Road woven into the dining experience, we invite you to enjoy a memorable Christmas moment with your loved ones.
Period: July 1st to October 31st
Lunch:¥4,175~
Dinner:¥9,488~
Elevated from last year’s widely admired Asian‑inspired offerings, this year’s dinner selection has been reimagined with deeper sophistication and a refined sense of indulgence. The interplay of aromatic spices and the pristine acidity unique to Southeast Asian cuisine unfolds with a richer, more dramatic presence befitting the evening table. The season’s signature dish, the chilled capellini, features noodles gently enveloped in a cumin‑ and chili‑scented spicy sauce, complemented by a tomato base brightened with lime and fish sauce. A final flourish of tropical fruits adds a touch of nocturnal resort elegance, resulting in a dish that captures the essence of summer luxury in a single, captivating plate.
Period: August 1 to October 31
To celebrate the inscription of the Asuka-Fujiwara Palaces and Sites as a UNESCO World Heritage Site, we are pleased to offer a special set featuring Asuka Nabe and Kakinoha-zushi.
Enjoy the rich flavors nurtured by Nara’s natural environment while experiencing the region’s unique dairy culture, from Asuka Nabe to So, an ancient dairy product said to have originated in Japan’s earliest dairy traditions. This special meal offers a taste of Nara’s culinary heritage and history.
Asuka Hot pot & Kakinoha-Sushi Set
Time:
Lunch 11:30–15:00 (Last order 14:00)
Dinner 17:30–21:00 (Last order 20:30)
Price: Asuka Hot pot + Kakinoha-Sushi Set — 5,187 JPY
Period: November 1 to December 19, and January 5 to February 28, 2027
Lunch: ¥4,175~ Dinner: ¥9,488~
Embark on a culinary journey across the regions of France this winter. Rich in tradition and shaped by diverse local food cultures, the classic dishes of France have been reimagined through the creativity and expertise of our chefs, transformed into distinctive creations unique to Silk Road Dining. Respecting the ingredients, heritage, and flavors passed down through generations in each region, we present a thoughtfully curated prix fixe menu infused with contemporary flair.
From the comforting depth of slow-braised specialties to other seasonal favorites that are especially appealing during the colder months, this limited-time winter promotion showcases the enduring charm of French cuisine at its finest.
We invite you to share a warm and memorable dining experience with family, friends, and loved ones as you savor the flavors of France this winter.
Image is for illustrative purposes only.
Lunch
Lunch
Elevated from last year’s widely admired Asian‑inspired offerings, this year’s dinner selection has been reimagined with deeper sophistication and a refined sense of indulgence. The interplay of aromatic spices and the pristine acidity unique to Southeast Asian cuisine unfolds with a richer, more dramatic presence befitting the evening table. The season’s signature dish, the chilled capellini, features noodles gently enveloped in a cumin‑ and chili‑scented spicy sauce, complemented by a tomato base brightened with lime and fish sauce. A final flourish of tropical fruits adds a touch of nocturnal resort elegance, resulting in a dish that captures the essence of summer luxury in a single, captivating plate.
Dinner
Dinner
Elevated from last year’s widely admired Asian‑inspired offerings, this year’s dinner selection has been reimagined with deeper sophistication and a refined sense of indulgence. The interplay of aromatic spices and the pristine acidity unique to Southeast Asian cuisine unfolds with a richer, more dramatic presence befitting the evening table. The season’s signature dish, the chilled capellini, features noodles gently enveloped in a cumin‑ and chili‑scented spicy sauce, complemented by a tomato base brightened with lime and fish sauce. A final flourish of tropical fruits adds a touch of nocturnal resort elegance, resulting in a dish that captures the essence of summer luxury in a single, captivating plate.
In Room Dining
In Room Dining
Breakfast
Served daily, from 7:00am to 10:30am
Graceful Mornings to Begin Your Day Beautifully
As the quiet morning air gently fills the space, delicate aromas and soft colors unfold throughout the buffet. Flavors inspired by the natural bounty of Nara awaken both body and mind with subtle elegance. Enjoy a serene touch of luxury—perfectly suited to an exceptional hotel stay.
※Depending on the hotel’s operational circumstances, breakfast may be served as a set menu.
※Images are for illustrative purposes only.
Please choose Western style or Japanese style. Please contact us for detailed menu.
※Images are for illustrative purposes only.